Donuts for breakfast? Why not?! This is so easy to make and was a hit a home. My toddler had 4 in one sitting. 😳
This recipe will make about 24 - 30 mini donuts. If you want to make them in full size, you just need to bake them a little longer. About 10 minutes. And double the amount of the ingredients to make a dozen full size donuts.
Prep time: 5 minutes
Baking time: 7 minutes
Total time: 12 minutes
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1 egg
- 1/4 cup sour cream
- 3 tbsp milk
- 1 tbsp melted butter
- 1 tsp vanilla
Glazed:
- 3/4 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
Instructions:
- Preheat the oven to 400F. Spray donut pan with non-stick oil or you could also brush the donut pan with oil.
- Put all dry ingredients in a medium size bowl and whisk.
- Add egg, sour cream, milk, vanilla and melted butter. Stir until combined.
- Fill the slots of the donut pan with batter until 3/4 full.
- Bake for 7 minutes.
- While waiting quickly mix powdered sugar, milk and vanilla in a small bowl.
- Remove donuts from oven and let it completely cool down.
- Dip the cooled donuts in the glaze. Place in wire rack to let the glaze harden.
Enjoy! See again you next time!
